The car soon drove to the private restaurant Liu Yuewang mentioned.
Unexpectedly, the private restaurant is located halfway up Lushan Mountain. It is adjacent to the valley and opposite the abandoned wedding photo studio where Liu Changan once made two-color meatballs.
The location of the private restaurant is a bit remote, but fortunately it can be reached directly by car. Behind it is the lush woods on the Lushan Mountain, and in front are plantations of various roses. Farther away, there is a glass house like a white sail on the water, which is quite artistic. .
The restaurant has two floors, with white plaster walls. The windows are also in the wooden frame style common in the last century. They are inlaid with pieces of glass. The window grilles and the Chinese characters “Fu” posted during the New Year are still brightly colored.
Liu Changan’s sharp eyes saw a black Hongqi L5 parked at the corner of the small building, where there was a circular arch leading directly into the restaurant.
There is still a national flag on the front of the car. Even Qin Yanan’s nominal father would not put on such a show, and he is even a little afraid. The one who would do this is undoubtedly Zhu Juntang.
There is also a large loaf-shaped nanny car standing outside the Hongqi car, which blocks most of the Hongqi L5 body and other people did not see it.
Considering that everyone in his group, except Liu Changan himself, Professor Liu, Professor Ling and others were not familiar with Zhu Juntang, and An Nuan only had limited contact with him, Liu Changan felt that there was no need to say hello to everyone, everyone had their own food, and went home after eating. Give birth to babies while sleeping.
Zhu Juntang would not come to any private restaurant alone, and he would definitely be accompanied by Qin Yanan or Bai Hui.
The waiter who greeted us was a tall and thin young man. After being seated, he said apologetically: “Ms. Liu, I’m very sorry. There is an extra table of guests today, so the food service will be a little slow. Please understand. one time.”
“Don’t we usually only receive two tables of guests?” Liu Yuewang asked strangely. Whether it is for quality control, hunger marketing, or improving style, this kind of private restaurant is basically not like an ordinary restaurant. Always entertained.
Some even have no business, but they still have to limit the number of guests and make reservations several days in advance to maintain the aloof and glamorous image of the restaurant.
There are quite a few people using this method, and it is very effective to use it, so why not do it?
“Today is a special situation. A new table has been added.” The young man explained with a smile.
“What’s so special? I made a reservation ten days in advance.” Liu Yuewang felt unhappy and a little unconvinced. He had to wait in line for ten days, but others could temporarily jump in. Although Liu Yuewang’s reservation time was not squeezed out, If I usually serve two tables, I suddenly serve three tables today. Can I gu
